The food is typical of bali

1.Ayam Betutu

Who has not heard about Chicken Betutu? The menu this one not to be missed in the list of your culinary tour in Bali. It has become the icon Balinese food.

If you like spicy food, be prepared to fall in love with Betutu of abundant spices with spicy texture is addictive!

Uniquely, spices inserted into the inside of the stomach chicken. Then the meat is wrapped in banana leaves and baked using embers chaff that takes up to 24 hours, in order to produce savory flavors, soft and spicy authentic.

Oh yes, Betutu is not always synonymous with chicken, there also know that using duck.

2.Sate Lilit

In contrast to the meat satay generally pierced, Sate Lilit actually made its way in the convolution. Previously, the meat will be finely chopped beforehand and the potion with herbs Bali. Then, wrap in leaves of lemon grass stalks or stalks of bamboo. It seemed guaranteed tender and juicy! Especially in satay that uses stalks lemongrass, you will smell the fragrance of savory.

In general, the meat used, such as chicken, pork, fish or mackerel. However, satay with mackerel fish flesh who are excellent in Bali

3.Lawar Kunyir

Lawar is a mixture of vegetables and minced meat in a special potion using Balinese spices.
It is generally Lawar processed by using a mixture of pork, but it Muscovy duck (kuwir) is also a meat alternative in favorites by the people of Bali.

Usually meat that has been minced Muscovy be mixed with pieces of string bean vegetable and grated coconut and spices coated in Bali.

Kuwir Lawar will be more delicious when eaten with warm white rice together satay wrap, peanuts, shredded chicken Betutu, and a bowl of jukut ares (banana stem vegetables).